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Resy is a mobile app for people who love eating at great restaurants but hate hassling for reservations. Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.
- 24articles · 30d
- 12+ hour agolatest article
- Aug 18, 2026earliest in window
- 92%with images
- 297avg words
- Food & Dining 24
- Food & Drink 23
- Lifestyle & Leisure 18
- Arts, Culture, Entertainment & Media 6
- Travel & Transportation 1
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News
Patrick O’Connell on the Enduring Theater of Fine Dining — Resy | Right This Way
12+ hour, 46+ min ago (1819+ words) Interviews Washington D.C. By Anya von Bremzen, a James Beard Award-winning book author and journalist based in Jackson Heights, NY. Her latest book, “National Dish,” was published in 2023. But the world around the Inn has been changing. Tasting menus are no…...
At Bar Esper, Japanese and Portuguese Cuisines Combine for a Uniquely Downtown San Francisco Flavor — Resy | Right This Way
4+ day, 3+ hour ago (574+ words) The Rundown San Francisco By Justin Goldman, a Bay Area-based freelance journalist who covers food, wine, travel, and culture. A former editor at Hemispheres, he has written for Condé Nast Traveler, Wine Enthusiast, Eater, Afar, and the Los Angeles Times....
Delight in Unlimited Fun and Nostalgia at Good Time Country Buffet — Resy | Right This Way
4+ day, 19+ hour ago (1074+ words) The Rundown New York By Ellie Plass, a Brooklyn-based writer who’s worked in food since she was a teenager, and realized she wanted to write about it while reading Pete Wells reviews from her host stand iPad during slow service....
Today's Tasting Menus Have Evolved, With Something For All of Us — Resy | Right This Way
6+ day, 2+ hour ago (348+ words) Resy Features National The tasting menu is back in a big way. But it’s different. Formality is being exorcised in favor of fun, while the cuisine standing front-and-center is hardly exclusive to France, let alone Europe. “The young me would…...
At Politan Row, the Element of Discovery Sparks a Great Night Out — Resy | Right This Way
6+ day, 13+ hour ago (447+ words) Letter of Recommendation Atlanta There are plenty of places where you can grab a bite. There are fewer places where you can actually land for the night. Politan Row at Ashford Lane is firmly in the second category. It delivers…...
Top Restaurants in Philadelphia Right Now: The Hit List — Resy | Right This Way
1+ week, 5+ day ago (167+ words) The Hit List Philadelphia By Sarah Maiellano, a native Philadelphian who’s covered restaurants and travel for more than a decade in Travel + Leisure, USA Today, The Philadelphia Inquirer, Philadelphia Magazine, and more. There’s no question we hear more often: Where…...
Hommali Is a Love Letter to Thailand in the West Village — Resy | Right This Way
1+ week, 6+ day ago (314+ words) The Rundown New York By Devra Ferst, a Brooklyn-based food writer and cookbook author who has contributed to The New York Times, Bon Appétit, Eater, NPR, and other publications. Hommali opens its doors on Sept. 2 and reservations are available now....
One of Venice's Most Romantic Restaurants is Hiding in Plain Sight — Resy | Right This Way
2+ week, 5+ day ago (365+ words) The Rundown Los Angeles By Elina Shatkin, a journalist, writer, and podcast producer based in Los Angeles. She was a restaurant critic for LA Weekly, a staff writer at the Los Angeles Times, and currently helps produce Good Food for…...
Esmero Is a Modern Mexican Dinner Party in the Charlie Trotter's Space — Resy | Right This Way
2+ week, 5+ day ago (247+ words) The Rundown Chicago By Ari Bendersky, a writer who covers food, wine, spirits, and travel, and the author of Something Glorious on Substack. He’s the host of the docuseries Family Meal, and holds a WSET Level 2 wine certification. And share…...
Beloved Thai Pop-Up Alfie's Permanently Lands in Georgetown — Resy | Right This Way
2+ week, 5+ day ago (1082+ words) The Rundown Washington D.C. Chef Alex McCoy didn’t know that Alfie’s would garner a cult following, but there were signs. During its brief nine-month pop-up in D.C.’s Park View neighborhood in 2016, chefs and sommeliers from all over the city…...